Prickly Pear Cactus Syrup (5 oz)
The syrup has the same delightful color and taste as the prickly pear cactus jelly. It is wonderful on pancakes, waffles, and French toast, as a topping on ice cream, New York style cheese cake, and deserts with a chocolate glaze. We use it as a base for making vinaigrettes. We also use it to make a variety of drinks: ice tea, sprite, ice water, lemonade, wine coolers, and margaritas. Price listed including shipping cost.